"Case Management"

"Event Management"

"Food and Beverage Management"

Online training



The aim of the training is to give listeners the specific knowledge needed to run and operate restaurant management and to acquire the necessary skills in this area. During the program, taking into account market trends, the speaker will discuss specifics of the restaurant business.


As a result of the training, listeners will be able to develop the ability to apply knowledge in practice in order to better plan work, develop strategies, solve problems and complete tasks.